Crickets are very nutritious and full of vitamins, minerals, protein and healthy fats
Crickets consume significantly less water than other protein sources
Crabs have a much lower risk of transmitting diseases to humans than pork, cattle and poultry.
Farm crickets need much less land than other food-producing animals
Crickets require much less feed to produce the same amount of protein
Crickets produce 80% less methane than other sources of animal protein
Crickets are thought to be more than 20% more effective than protein than cattle
The process of processing food is much more humane than that of beef, pork or chicken. The process involves cooling, which slows them down, called diapause, after which they fall asleep quickly and humanely as the temperature drops.